Ingredients

The following ingredients have 5 Servings
  • 2 cups matki sprouts or mixed sprouts ((250 grams sprouts, or ½ cup dried beans))
  • 3 to 4 tablespoon oil ((refer notes))
  • ¾ teaspoon mustard seeds
  • ¾ teaspoon cumin seeds
  • 1 sprig curry leaves
  • ⅛ to ¼ teaspoon hing (/ asafoetida)
  • 1 cup onions ((fine chopped, 1 large onion))
  • 3 cloves garlic
  • 1 inch ginger ((peeled))
  • 2 tablespoons desiccated coconut ((if possible copra or unsweetened coconut flakes))
  • ¾ cup tomatoes ((deseeded & fine chopped, 1 large tomato))
  • 3 tablespoons coriander leaves (fine chopped)
  • ½ to ¾ tablespoon salt ((adjust to taste))
  • ¼ teaspoon turmeric
  • 1 to 1½ teaspoon red chili powder ((adjust to taste))
  • 2 to 4 tablespoons goda masala (/misal masala (refer notes for substitutes))
  • 1 tablespoon jaggery ((optional, adjust to taste))
  • 1 teaspoon tamarind paste ((optional, or tamarind water as needed))
  • 4 to 5 cup water
  • 8 pav/ buns ((or as needed))
  • 2 tablespoons butter ((to toast pav))
  • ¼ cup onions ((1 small onion fine chopped))
  • 1 lemon
  • 2 tablespoons coriander leaves (fine chopped)
  • ½ cup farsan / thick sev ((mixture))

Instruction