Ingredients

The following ingredients have 4 Servings
  • 2 cups moth bean sprouts
  • 2 potatoes (small to medium - cubed in 1.5 to 2 inches)
  • ½ teaspoon turmeric powder
  • ½ teaspoon salt
  • 3 cups water (or as required)
  • 1 onion (medium to large - finely chopped)
  • 1 to 2 green chilies (- chopped)
  • 1 to 1.5 teaspoon Ginger Garlic Paste (or 3 to 4 garlic cloves + 1 inch ginger- crushed in a mortar-pestle to a fine paste)
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 10 to 12 curry leaves
  • 1 to 1.5 tablespoon Goda Masala (or kala masala)
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon cumin powder
  • 1.5 teaspoons tamarind (- soaked in ⅓ or ½ cup water or 2 to 3 kokums)
  • ¾ to 1 cup water (or add as required)
  • 3 tablespoons oil
  • salt (as required)
  • 8 to 10 pav ((bread rolls) or bread slices as required)
  • ½ cup finely chopped onions
  • ½ cup finely chopped tomatoes (optional)
  • ½ to 1 cup thick sev or farsan ((chiwda), fried savory snack mixture)
  • 1 lemon or lime (quartered or diced)
  • ⅓ cup chopped coriander leaves
  • ½ cup Curd (or yogurt, beaten, optional)

Instruction