Ingredients
The following ingredients have 10 Servings
- Cake:
- 100 g good quality dark chocolate (70% cocoa, 3.5 oz )
- 200 g zucchini (7 oz )
- 250 g all-purpose flour (8.8 oz/ 2 cups + 1 tablespoon )
- 30 g unsweetened cocoa powder (1 oz/ ¼ cup )
- 1 teaspoon baking powder
- 1 pinch of salt
- 180 g unsalted butter (6.4 oz/ 3/4 cup, room temperature)
- 180 g muscovado sugar (6.5 oz/ 1 cup )
- 2 eggs
- 100 ml milk (3.4 fl.oz/ scant ½ cup )
- 5 tablespoons rum
- Mirror glaze:
- 4 gelatine sheets (10 g/ 0.35 oz)
- 125 ml cold water (4.2 fl.oz/ ½ cup )
- 225 g granulated sugar (8 oz/ 1 cup + 2 tablespoons )
- 150 g couverture chocolate (5.3 oz )
- 30 g unsweetened cocoa powder (1 oz/ ½ cup )
- 65 ml heavy cream (35% fat,2.3 fl.oz/ ¼ cup + 1 tablespoon )
