Ingredients

The following ingredients have 4 Servings
  • 1 pound ground turkey
  • 2 teaspoons Ground cumin
  • 2 teaspoons Ground coriander
  • 2 teaspoons Ground turmeric
  • 4 Cloves garlic chopped
  • 1 Inch piece of fresh ginger
  • 1/2 Medium onion chopped
  • 1/2 bunch Mint leaves cleaned and coarsely chopped
  • 2 Stalks of green onions sliced
  • 1 tablespoon Olive oil

Instruction

  • Sometimes Nahid chops the garlic, ginger and onion, sometimes she throws them in a blender and purees them. The choice is yours
  • Heat a medium sized saute pan. Add olive oil. Add Cumin, coriander, turmeric, chopped garlic, ginger and onion. And cook for two minutes.
  • Add turkey. Breaking up the meat into small pieces, toss with spices and brown. Cook until done about 5-10 minutes
  • Add mint and green onions. Toss. Add salt and pepper.
  • Serve over basmati rice.