Ingredients
The following ingredients have 64 Servings
- 3 cups fresh pineapple chunks, 10 ounces
- 1 medium cucumber, 10 ounces,
- 2 cups packed baby spinach, washed, 3 ounces
- 3 small sprigs of mint (or to taste) about 5 grams
- 1/2 ripe avocado, pitted and peeled
- 1 – 16 ounce bottle citrus kombucha
Instruction
- Slice the ends off the cucumber, and cut it into 4 pieces.
- Layer all the ingredients into a high powered blender in the order listed.
- Secure the lid and blend starting on low speed and working up to high. Blend until the smoothie is completely smooth, 1-2 minutes.
- Serve immediately for best flavor, or pour into containers with lids and refrigerate for up to 2 days.
- All green smoothies are best right away but this one keeps really well with only a slight change in flavor.
