Ingredients

The following ingredients have 28 Servings
  • 28 regular size marshmallows
  • 1 (4.67 ounce) box Andes Crème de Menthe mints

Instruction

  • Set oven to broil. Place marshmallows on a cookie sheet lined with parchment paper.
  • Place cookie sheet on the first rack directly under the broiler. Watch carefully, the marshmallows brown quickly! Remove the marshmallows when golden brown.
  • Immediately push the unwrapped mints into the top of the warm toasted marshmallow.
  • Let the mints melt into the marshmallows.
  • Enjoy the melty, minty marshmallow goodness!