Ingredients

The following ingredients have 4 Servings
  • 500g bag of new potato
  • 200g green beans
  • 2 shallots or ½ red onion
  • 3 tbsp wine vinegar
  • 1 tbsp olive oil
  • handful mint leaves, chopped

Instruction

  • Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.
  • Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.