Ingredients
The following ingredients have 2 Servings
- 3 medium ripe pears
- 1 cup sugar
- 1 cup water
- 2 drops green food coloring
- 1/8 to 1/4 teaspoon mint extract
- Fresh mint sprigs
Instruction
- Peel pears and cut in half lengthwise; remove cores. In a large skillet, bring sugar and water to a boil. Reduce heat; add food coloring and extract. Carefully place pears in syrup. Simmer, uncovered, for 5 minutes or until tender. , Place pears in a deep bowl; pour syrup over pears. Make sure pears are completely covered in the syrup to prevent browning. Refrigerate for at least 1 hour or until serving. Garnish with fresh mint.
