Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened)
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 4.2 oz pkg Oreo Cookies & Cream pudding mix
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp mint extract
  • 2 ¼ cups flour
  • 1 tsp baking soda
  • 3 drops blue food coloring (10-12 drops green food coloring)
  • 15 Mint Oreo cookies (or regular Oreos - they work great too!, coarsely crushed (you want big chunks!))

Instruction

  • Preheat oven to 350°.
  • Using a hand mixer, cream the butter and sugars for at least 2-3 minutes.  Add the pudding mix and mix until well blended.
  • Add the eggs, vanilla and mint extract and mix for another 2-3 minutes.
  • Add the flour and baking soda and continue mixing just until well combined.
  • Add the food coloring and mix until the desired color is reached throughout the dough.
  • Stir in the crushed Oreo cookies.
  • Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet. Bake for 10 minutes. Don’t overbake! Let them cool on the cookie sheet for a few minutes before transferring to wire racks to cool completely.