Ingredients

The following ingredients have 4 Servings
  • 3.4 oz instant vanilla pudding
  • 2 cups milk (I used 1% but 2% or whole is fine - just not skim)
  • green food coloring
  • 32 mint Oreo cookies
  • 8 oz whipped topping

Instruction

  • In a bowl, whisk together pudding mix and milk for 2 minutes, just until soft set.  Stir a few drops of food coloring into pudding.  Add more, 1-2 drops at a time until desired color is achieved.
  • Place 16 cookies in a single layer in an 8x8 pan or dish.  Pour/spread half of the pudding mixture over cookies.  Top the pudding layer with half of the whipped topping.
  • Repeat layer with remaining ingredients.  Place in refrigerator for a minimum of 6 hours.  Overnight would be best.
  • Garnish with sprinkles or colored sugar before serving, if desired.