Ingredients
The following ingredients have 12 Servings
- 12 Mint Oreos
- 2 large eggs
- 1/2 cup 3.5 oz granulated sugar
- 1 tablespoon vanilla extract
- 1 stick unsalted butter (melted and slightly cooled)
- 1 cup 4.25 oz all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 1/2 sticks unsalted butter (room temperature)
- 1 1/4 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 10 Mint Oreos (crushed)
- 1 cup chocolate chips
- 1/3 cup heavy cream
- 6 Mint Oreos (halved)
Instruction
- Preheat oven to 350°F. Place 12 liners in a muffin pan. Place one Mint Oreo in the bottom of each liner.
- In a large bowl, using a rubber spatula or wooden spoon, combine the egg and sugar. Add the vanilla extract and melted butter and stir to combine. Add the flour, baking powder, and salt, and stir until just incorporated. Stir in the milk.
- Divide the batter evenly between 12 muffin cups. Bake for 12-14 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Cool completely before frosting.
