Ingredients

The following ingredients have 48 Servings
  • 8 ounces Cream Cheese, Softened
  • 1 teaspoon Peppermint Extract Or To Taste (Optional)
  • 36 whole Oreo Cookies, Crushed
  • 1/2 cup Heavy Cream
  • 16 Ounces Semi Sweet Baking Chocolate Chopped Or Chocolate Chips
  • 1 teaspoon Peppermint Extract Or To Taste (Optional)
  • Sprinkles Or Crushed Oreos For Garnish

Instruction

  • Mix cream cheese and peppermint extract (if using) on medium speed until smooth.
  • Scrape side of bowl and add crushed Oreos. Mix until throughly combined.
  • Line a baking sheet with parchment or wax paper.
  • Roll Oreo Cream Cheese mixture into 48 (1" balls).
  • Place on a lined baking sheet and freeze for 10 minutes or until firm.
  • Heat heavy cream in a small sauce pan over medium heat until scalding hot but not boiling. Add chocolate to the cream and allow to sit for 4 minutes. Stir chocolate until smooth. Add peppermint extract (if using) and stir until well combined. (If chocolate sets to fast it can be reheated over medium-low heat while stirring until smooth.)
  • Dip cold Oreo Cookie Balls into melted chocolate and place on a lined baking pan.
  • Sprinkle mint chocolate dipped Oreo cookie balls with sprinkles or crushed Oreos and refrigerate for 1 hour or until firm.
  • Store Mint Oreo Cookie Balls in the refrigerator until ready to use.