Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons coconut oil
  • 3 tablespoons Swerve sweetener
  • 1 tablespoon matcha green tea
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 tablespoon shredded coconut, unsweetened

Instruction

  • In a small saucepan, melt the coconut oil and then add the matcha and sweetener.
  • Whisk to combine.
  • Take off the stove and the extracts.
  • Add a bit of shredded coconut to each compartments of the mold and the pour in the matcha mixture. If you have extra coconut add it to the candies.
  • Freeze for about 4 hours or candies have hardened.
  • Store in a ziplock bag in the freezer.