Ingredients

The following ingredients have 4 Servings
  • Ingredients
  • 3 cups All Purpose Flour
  • 1 ½ cups White Sugar
  • ¾ cup Butter
  • 4 large eggs (room Temp)
  • 1 C Whole Milk
  • ¼ cup Sour Cream
  • 1 Tablespoon mint extract
  • Zest from one lemon
  • 1 ½ Baking Powder
  • ½ salt
  • ½ Vanilla Extract
  • Lemon Buttercream Frosting Ingredients
  • 4-5 cups Confectioners Powdered Sugar
  • 1 cup/ 2 sticks butter (room temp)
  • 1 Cream Cheese (room temp)
  • Zest from one lemon

Instruction

  • Cupcake Directions
  • Using a stand mixer or hand held , cream the butter and sugar.
  • Once mixture is thoroughly mixed, add the vanilla extract then add eggs in one at a time.
  • In another bowl, mix together flour, baking powder, and salt
  • Using a third bowl alternate adding the dry mixture to the eggs, butter, and sugar with the wet ingredients milk and sour cream.
  • Add lemon zest Bake cupcakes 18-20 minutes on a pre-heated over at 350’
  • Let cupcakes cool to room temp. before frosting
  • Lemon Buttercream Frosting Directions
  • Add butter, cream cheese, Lemon juice, and zest
  • Slowly begin to add powdered sugar, one cup at a time
  • Mix until thoroughly incorporated