Ingredients
The following ingredients have 1 Servings
- 6 mint leaves plus sprig for garnish
- 1.5 teaspoons fine sugar (or 1 teaspoon low carb agave syrup)
- splash soda water
- 2.5 ounces Kentucky Bourbon
Instruction
- In a cocktail shaker muddle (crush) mint leaves and sugar together until leaves start to break down. Add bourbon and shake well. Strain into a mint julep cup or old-fashioned glass filled with ice. Top with a splash of soda water, stir and garnish with additional mint if desired.
