Ingredients

The following ingredients have 3 Servings
  • 2-3 scoops of mint (or mint chocolate ice cream)
  • 1/3 cup ice
  • 3/4 to 1 oz. bourbon
  • 1 scoop vanilla ice cream
  • mint leaves and powdered sugar for garnish

Instruction

  • In a blender combine the mint ice cream, ice, and bourbon. Blend into a slushy consistency. Pour into a tall glass and top with a scoop of vanilla ice cream. Garnish with a big sprig of mint, sprinkled in powdered sugar.
  • You can easily double or triple this recipe if you want to make more than one serving at a time for a group. You can just blend it all together and then separate out into glasses.