Ingredients
The following ingredients have 1 Servings
- 4 mint sprigs (fresh (plus more for garnish))
- 2 and ½ ounces bourbon (Knob Creek, Woodford Reserve, Buffalo Trace)
- 1 ounce simple syrup
- 1 ounce tonic water
- Crushed ice
- julep cup
Instruction
- Add mint and a little ice to your glass. Muddle the mint.
- Add ice to fill the cup. Add bourbon and simple syrup. Stir.
- Add tonic, stir, garnish with a sprig of mint. Serve.
