Ingredients

The following ingredients have 4 Servings
  • 1/2 cup semi-sweet chocolate chips
  • 2 cups unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 3/4 - 1 teaspoon peppermint extract
  • 1 tablespoon maple syrup
  • Pinch salt
  • 13.5 ounces full fat coconut milk
  • 1/2 - 3/4 teaspoon peppermint extract

Instruction

  • Warm the almond milk in a saucepan.
  • Add chocolate chips, vanilla extract, peppermint extract, maple syrup, and salt and simmer on low for a few minutes until chocolate melts and mixture becomes frothy.
  • Mint Whipped Cream:  Place coconut milk in the fridge overnight. You can scoop off the coconut cream off the top or use the whole can.* Mix coconut milk and peppermint extract in a blender or Nutribullet.