Ingredients
The following ingredients have 8 Servings
- 1/2 cup dried hibiscus flowers
- handful of torn mint leaves
- 4 cups water
- 1/3 cup - 3/4 cup mint syrup*
- 1 cup fresh squeezed lemon juice
- 4 1/2 cup water
- 3/4 cup - 1 cup mint syrup*
- 1 1/2 cup granulated sugar
- 1 1/2 cup water
- 1/4 cup torn mint leaves
