Ingredients
The following ingredients have 8 Servings
- 1 cup water
- 2-3 ounces fresh ginger, sliced thin (* see note 2)
- ¼ cup sugar (* see note 1)
- ¼ cup chopped fresh mint
- ½ lemon shell, use the juice in the lemon juice.
- 1 recipe Mint Ginger Syrup (* recipe above)
- 4 cups water
- 1 cup fresh lemon juice, strained of pulp and pits (The lemon skin should be placed in the pan to make the Mint Ginger Syrup)
- 2 cups ice
- 8 slices lemon, thin slices (garnish, optional)
- 8 sprigs fresh mint (garnish, optional)
