Ingredients

The following ingredients have 4 Servings
  • 1 Box Pillsbury™ Family Size Chocolate Fudge Brownie Mix plus ingredients listed on box needed to prepare brownies.
  • 3/4 cup M&M’S® Brand Minis Milk Chocolate Baking Bits roughly chopped
  • 2 teaspoons peppermint extract
  • Peppermint candies crushed
  • Milk Chocolate melting wafers
  • CRISCO® No-Stick Cooking Spray

Instruction

  • Preheat oven to 350 degrees.
  • Spray 9 x 9 baking pan with non-stick cooking spray.
  • Prepare brownie mix according to package directions. Add two teaspoons of peppermint extract and 3/4 cup of crushed M&M’S® Brand Minis Milk Chocolate Baking Bits.
  • Spread evenly in the baking pan. Bake for 30 minutes.
  • Cool completely.
  • Use a small cookie scoop or teaspoon to scoop out of the pan. Roll into one inch balls. Place on a lined baking sheet. Refrigerate for one hour.
  • Melt chocolate for 15 seconds at a time in the microwave. Stir each time. Continue until chocolate is melted.
  • Dip each truffle into the melted chocolate. Set on a baking sheet. Sprinkle with crushed peppermint candies.
  • Freeze up to three months in a food storage container.