Ingredients

The following ingredients have 4 Servings
  • 2 cups fresh mint leaves - rinsed
  • 2-3 cups vodka

Instruction

  • Remove mint leaves from stem & rise & shake off excess water
  • Place in jar (I used 16 oz jar) & fill with vodka until all the leaves are covered
  • Screw on lid tightly & mark the date on the jar
  • (I just place a small piece of masking tape on the lid & write the date)
  • Leave in the cabinet for 1 month - shake every few days while you wait
  • Once it's done- strain out the leaves & discard
  • Transfer extact to an easy pour bottle