Ingredients

The following ingredients have 4 Servings
  • Mint leaves - 1 bunch
  • Cilantro - handful
  • Cumin seeds - 1/2 tsp
  • Garlic - 2 cloves (optional)
  • Green Chilies - 3 (or to taste)
  • Lemon Juice/ Tamarind Juice - 1 tbsp
  • Salt - to taste
  • Yogurt / Coconut / Roasted Peanuts / Chopped Onion - 1 cup

Instruction

  • Blend all the above ingredients above except yogurt till it forms a fine paste. Use little less lemon juice in this type of chutney as yogurt will also give some sourness.
  • Mix the yogurt to get a nice chutney consistency.
  • Serve with tandoori chicken and chicken kababs.