Ingredients

The following ingredients have 4 Servings
  • 2 cups mint leaves (loosely packed, leaves only (around 30 grams))
  • 1 cup cilantro (loosely packed, leaves only (around 15 grams))
  • 1 small garlic clove
  • 1/2 inch ginger
  • 1 green chili (use 2 for spicier chutney or 1/2 for less spicy chutney)
  • 8-10 whole cashews (you can soak them in warm water for 10 minutes before using)
  • 1/4 teaspoon salt (or to taste)
  • 3/4 teaspoon sugar (or to taste)
  • 1-1&1/2 tablespoons lemon juice
  • 2-3 tablespoons water (ice cold, 30-45 ml (as needed))

Instruction

  • Discard all the stems from the mint, we will be using only mint leaves for the chutney. Wash the mint leaves and then transfer them to a blender.
  • To the same blender, now add: cilantro (leaves only), garlic, ginger, green chili, cashews, salt and sugar.
  • Then add lemon juice and 2 to 3 tablespoons ice cold water (as needed, depending on the consistency of chutney you prefer).
  • Blend until everything is well combined and you have a smooth chutney. The chutney is now ready to be served with your favorite snacks!