Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (melted)
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • ⅔ cup cocoa powder
  • 1 cup flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1/2 cup mint chocolate (chopped and divided)
  • ice cream (optional)

Instruction

  • Preheat oven to 350 degrees. Grease a 10 or 12 inch cast iron skillet.
  • In a large bowl, combine melted butter, sugar, eggs, and vanilla. Mix until just combined. Add cocoa powder, flour, salt, and baking powder to bowl; mix to combine, but don’t over mix. Set 2 TBS of chopped mint chocolate aside, and then add the rest of the mint chocolate to the batter and fold to combine.
  • Pour batter into skillet and spread evenly. Sprinkle remaining mint chocolate on the top of the batter.
  • Place in oven and bake for 30-35 minutes. Check at 30 minutes with a toothpick and cook additional minutes if needed. Remove from oven.
  • Slice and serve topped with ice cream and more mint chocolate if desired.