Ingredients
The following ingredients have 12 Servings
- 5 ounces (142 grams) bittersweet chocolate, (finely chopped)
- 1/3 cup (28 grams) Dutch-process cocoa ((do not substitute))
- 1/2 cup boiling water
- 3/4 cup (95 grams) all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) packed light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (113 grams) sour cream or full fat plain yogurt, (at room temperature)
- 1/4 cup vegetable oil
- 2 large eggs plus one egg yolk, (at room temperature)
- 2 teaspoons white vinegar
- 1/2 teaspoon peppermint extract*
- 3 cups (375 grams) powdered sugar, (sifted)
- 8 ounces (227 grams) unsalted butter, (at room temperature)
- 1/4 teaspoon fine salt
- 1/4 to 1/2 teaspoon peppermint extract* (depending on desired intensity)
- 1 to 2 tablespoons heavy cream
- Green gel food coloring, (if desired)
- 6 Sprinkles, chocolate shavings, or Andes mints, (for garnish)
