Ingredients

The following ingredients have 8 Servings
  • 20 Oreo Cookies - crushed (or use store bought Oreo crust and divided)
  • 4 TBS butter - melted
  • 8 oz caramel syrup - divided
  • 1 quart mint chocolate ice cream
  • 6 oz cool whip - divided
  • 4 oz chocolate syrup

Instruction

  • Preheat the oven to 350 degrees.
  • Place 18 Oreo cookies in your blender or food processor, using the pulse button crush the Oreo cookies to a pretty fine consistency.
  • In a medium bowl pour your cookie crumbs and melted butter, mix completely.
  • Spread the Oreo cookie crumbs in the bottom of a 9" pie pan and up the sides.
  • Bake for 7 minutes in your oven. Remove, and allow to cool.
  • Pour 5 oz of the caramel syrup on top of the pie crust and spread all around the crust.
  • Remove the ice cream from the freezer and soften enough to mix. (about 5 minutes)
  • In a large bowl place the ice cream and 4 oz of cool whip. Mix together with a large wooden spoon.
  • Spread the softened ice cream into pie plate over the caramel and cookie crust.
  • Wrap completely with plastic wrap and then foil.
  • Place in the freezer to harden for 3 to 4 hours.
  • Remove pie from freezer and spread remaining cool whip over the top.
  • Drizzle caramel and chocolate syrup over the top of the cool whip.
  • Sprinkle remaining crushed Oreo cookies over the top.
  • Slice and enjoy.