Ingredients

The following ingredients have 4 Servings
  • 2 cups heavy whipping cream, (cold)
  • 14 ounces canned condensed milk
  • 1 teaspoon mint extract
  • 2 cups milk chocolate chips, (see notes)
  • 1-2 drops green food colouring

Instruction

  • Chill a metal bowl for 10-15 minutes in your freezer.
  • Using a handheld mixer, whisk the whipping cream until stiff peaks form.
  • Add the peppermint/mint extract. Slowly drizzle in the condensed milk while mixing on a low speed.
  • Don't over mix. The whipping cream will deflate. Just incorporate the condensed milk into the mixture.
  • Lastly, add the chocolate chips and mix through just briefly.
  • Transfer to a freezer-safe container, cover and freeze for 6 hours.