Ingredients
The following ingredients have 4 Servings
- 1 cup Softened butter
- 1 cup vegetable shortening
- 2 pounds confectionery sugar
- 1.5 tablespoons hot water
- 2 teaspoons mint extract
- 7 ounces chocolate bar (chopped/shredded)
Instruction
- Start off by mixing the soft butter and shortening together till nice and creamy on medium speed.
- Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture.
- Once you have added all the sugar to the mix add in the hot water and the mint extract.
- Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.
- Gently fold in the chocolate pieces.
- Take big scoop of the frosting with your large cookie scoop and press it into the top of the cupcake pressing the button a few times to release the frosting. Repeat this with the other cupcakes.
