Ingredients

The following ingredients have 4 Servings
  • 17.5 oz Betty Crocker sugar cookie mix (1 pouch)
  • 1/2 cup butter (softened)
  • 1/2 tsp mint extract
  • 7 drops green food coloring
  • 1 egg
  • 1 cup creme de menthe baking chips
  • 1 cup semisweet chips (dark chocolate chips - I used a combination)

Instruction

  • Mix the cookie mix, butter, mint extract, green food color and egg in a bowl until a soft dough forms.
  • Make sure the food coloring is well incorporated. The dough should be a uniform green color.
  • Add in the baking chips and chocolate chips and stir until well combined.
  • Use a teaspoon to drop dough two inches apart on a lightly greased cookie sheet.
  • Bake at 350 degrees for 8-10 minutes. You want to catch the cookies before they turn brown so keep an eye on them after 8 minutes.
  • Let the cookies cool for three minutes and then place on a wire rack to cool.