Ingredients
The following ingredients have 4 Servings
- 24 Oreos (crushed into crumbs (I used Peppermint Oreos))
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 16 oz. cream cheese (2 8 oz. blocks, room temperature)
- 1 can (14 oz. sweetened condensed milk)
- 2 teaspoons vanilla
- 3 eggs (room temperature)
- 1/3 cup chocolate chips (melted)
- 1/2 cup Andes creme de menthe baking chips
- 1/4 teaspoon peppermint extract
- Green food coloring
- 1 12 oz. jar hot fudge
- Andes creme de menthe baking chips (to garnish)
