Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups of white sugar
  • 3/4 cup of flour
  • 3/4 cup of cocoa
  • 3 eggs
  • 3/4 cup of butter
  • 1 bag of mint of chocolate chips (divided into two)

Instruction

  • Melt the butter in a pot, remove from the heat and stir in the white sugar.Once that is combined, mix in your cocoa.
  • Add in your eggs, beating them in thoroughly.
  • You can mix in half of the mint chocolate chips after the eggs are thoroughly combined into the mix. They will melt into the mix perfectly.
  • Once all that is mixed very, very well, add in your flour and barely stir it in.
  • Line a 9x9 pan with parchment paper. Pour the batter into the pan. Put the remainder of the chocolate chips on top of the batter evenly.
  • Bake in a 325 degree oven for 30-40 minutes, until the edges are set and firm, and a knife inserted in the middle comes out mostly clean.
  • Take a knife and spread the now melted chocolate chips all over the top of the brownies, to make a chocolate topping.
  • Cool for at least 20 minutes if you want to serve warm and slice to serve. The chocolate top will harden after a longer period of time.