Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon mint extract
  • green sprinkles

Instruction

  • Preheat oven to 350 F. Prepare a muffin pan with cupcake liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt and baking powder.
  • Add in eggs, vegetable oil, milk and mint extract. Whisk until smooth. Divide the brownie batter between the prepared cupcake liners. Bake for 20-25 minutes. Let cool completely. Sprinkle with green sprinkles.