Ingredients

The following ingredients have 1 Servings
  • 8 ounces white chocolate (chopped)
  • 8 ounces semi sweet chocolate (chopped)
  • 1 teaspoon mint extract
  • Green food coloring
  • 1/4 cup menthe baking chips (for garnish)
  • Sprinkles for garnish

Instruction

  • Line a baking sheet with wax paper. Set aside.
  • Melt semi sweet chocolate in a microwave safe bowl in the microwave in 30 second interval, stirring between each interval to prevent chocolate from burning. Set aside.
  • Repeat melting process in a separate bowl for white chocolate.
  • When white chocolate is melted, add green food coloring and mint extract. Stir to combine.
  • Pour melted semi sweet chocolate onto the lined baking sheet. Spread evenly.
  • Scoop white chocolate into dollops on top of semi sweet chocolate. Just leave it clumps for now.
  • When all chocolate is in the pan, swirl together with a butter knife to get the marbling effect. Just place the knife all the way to the bottom of the sheet and gently swirl up and down, back and forth, or diagonally, until you achieve your desired look.
  • Sprinkle menthe baking chips and sprinkles on top.
  • Let set for an hour, or until hard and solid. You can also place in the refrigerator or freezer to help set faster.
  • Break into pieces once set.
  • Store in an air tight container in a cool dry place.