Ingredients

The following ingredients have 4 Servings
  • 1-1/2 cups butter (divided)
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 can (16 ounces chocolate syrup)
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups powdered sugar
  • 1 tablespoon water
  • 1/2 teaspoon mint extract
  • 3 drops green food coloring (optional)
  • 1 package semi sweet chocolate chips

Instruction

  • Preheat your oven to 350 degrees. Line a 9x13 pan with tin foil and lightly spray with non-stick spray. Set aside.
  • Cream together 1/2 cup of butter with the sugar. Add the eggs, syrup, vanilla, flour, and salt. Pour into your prepared pan and bake for 30 minutes or until a toothpick comes out clean. Cool to room temperature.
  • Mix together the powdered sugar, 1/2 cup of melted butter, water, mint extract, and green food coloring if using. Spread over your brownies. It will look like a thin layer but I promise this is all you’ll need. Place in the refrigerator and allow to set.
  • Melt the chocolate chips with the remaining 1/2 cup of butter. Pour and spread over your brownies.
  • Chill until set, slice, and serve.