Ingredients

The following ingredients have 9 Servings
  • 1 pound(s) ground beef
  • 1 pound(s) Italian pork sausage
  • 8 slice(s) bacon
  • 1 can(s) black beans, rinsed & drained, 15 oz.
  • 1 can(s) garbanzo beans, 15 oz.
  • 3 slice(s) celery, chopped
  • 1 medium red onion, chopped
  • 1 medium green pepper, chopped
  • 3 clove(s) garlic, chopped
  • 2 can(s) diced tomatoes, 14.5 oz each
  • 1 can(s) tomato juice, large, 46 oz.
  • 2 medium jalepeno peppers, diced
  • 1 tablespoon(s) cumin, cayenne pepper
  • 1 teaspoon(s) red pepper flakes
  • 1 teaspoon(s) salt and pepper
  • 1 bunch(es) fresh cilantro, rough chop

Instruction

  • Preheat oven to 400 degrees. When heated, place bacon on cookie sheet for approximately 12 min. Let drain on paper towels. When cool, give a rough chop, set aside.
  • Meanwhile, spray a large skillet with cooking oil. Saute celery, onion, green pepper, jalapeno peppers and garlic over medium heat until tender.
  • Then add ground beef and sausage. Cook until no longer pink; drain.
  • In a large pot or Crock Pot, add meat/veggie mixture. Add all remaining ingredients. Stir. Let simmer on low for 3 hours. Enjoy!
  • Optional toppings: shredded sharp cheddar cheese, diced onion, sour cream, bacon, cilantro. I have served this in a bread bowl and let guests choose their toppings! Makes a nice presentation too!