Ingredients

The following ingredients have 4 Servings
  • 2 packages Market Pantry 94% fat-free butter popcorn (popped and cooled)
  • 2 bags white chocolate chips
  • 1 package candy eyeballs
  • 3/4 c. blue chocolate candies
  • 1/3 c. candy bananas

Instruction

  • Pour popcorn in two large bowls; set aside.
  • Pour white chocolate chips in a microwave safe bowl and heat for 30 seconds. Continue to heat in 30-second increments and stirring after each until chocolate is smooth.
  • Pour melted chocolate over the popcorn and stir. Pour one bowl of popcorn on a cookie sheet covered in wax paper and spread out. Pour half the candy eyeballs, M&M's, and candy bananas over the popcorn. Top with remaining popcorn and candies. Allow popcorn to cool before cooling.