Ingredients

The following ingredients have 4 Servings
  • 1 cup non-fat Greek yogurt
  • 3 Tbsp heavy cream

Instruction

  • Put the yogurt and cream into a wide mouthed jar. Insert an immersion blender and blend until thick and creamy. This will only take about 30 seconds. Move the blender up and down a bit to incorporate all the yogurt.
  • If you want to do a larger amount, use a food processor.
  • Use your whipped yogurt in any way you would use whipped cream or yogurt.