Ingredients

The following ingredients have 9 Servings
  • 1 pound ground beef
  • 1/2 cup chili sauce
  • 2 tablespoons onion soup mix
  • DOUGH:
  • 3 cups all-purpose flour
  • 1 to 2 tablespoons sesame seeds, optional
  • 1 teaspoon salt
  • 1 cup shortening
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup evaporated milk
  • 1 tablespoon cider vinegar

Instruction

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside. , In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. , Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased baking sheets; top each with a rounded tablespoonful of beef mixture. Top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each. , Bake at 425° until golden brown, 12-16 minutes. Serve immediately.