Ingredients

The following ingredients have 4 Servings
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/4 cup unsalted butter melted
  • 1 cup milk
  • 3 cups flour
  • 3 teaspoons cinnamon
  • 1 cup white sugar
  • 1/2 cup melted butter

Instruction

  • In a large bowl mix the sugar, baking powder, salt and nutmeg. 
  • Add the eggs, milk and melted butter. Beat well.
  • Stir in the 3 cups of flour, mixing well until it's thoroughly combined. You are going to have thick, sticky batter. 
  • Preheat your waffle griddle. 
  • Place the batter in the middle of each waffle part (some waffle makers will have 2 or 4). You can do large or small doughnuts. 
  • Cook for 3 minutes until golden brown. 
  • Remove the doughnuts from the waffle iron and place on a cooling rack. 
  • Combine the white sugar and cinnamon for the topping. 
  • Dip the waffle in butter, shake off, then dip into the cinnamon sugar mixture. 
  • Set back onto the rack and continue with the other doughnuts until finished. A little side note: 5-10 seconds in the microwave reheats these up perfectly and you'd never know they weren't fresh! 
  • Store (as if you are going to have any left) in an airtight container for up to 3 days.