Ingredients
The following ingredients have 12 Servings
- 4 gluten free tortilla wraps
- 1 can re-fried beans
- 2 to matoes diced
- 1/2 onion diced
- 1 cup cheddar cheese shredded
- 1/4 cup peperoncini
Instruction
- Preheat oven 350 degrees
- Spray 12 cup muffin tin with non-stick cooking spray.
- Cut circles out of each tortilla with pizza cutter*
- Place each circle on bottom of muffin tin.
- Top equally with re-fried beans and then toppings of choice.
- Bake in preheated oven 20-25 minutes till slightly crispy
