Ingredients
The following ingredients have 6 Servings
- 2 cups Oreo cookie crumbs ((see notes for a Gluten-free cookie option))
- ¼ cup coconut oil (melted)
- ¼ cup coconut oil (melted)
- 2 TBS coconut cream
- ½ cup pumpkin puree
- ¼ cup pure maple syrup
- ¾ cup roasted (unsalted cashews, soaked for at least 1 hour)
- 1 tsp vanilla extract
- ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- ½ tsp lemon juice
- ¼ tsp sea salt
Instruction
- Boil 2 cups of water. Place cashews in a glass container and pour boiling water over nuts until they are completely covered. Let soak for 1 hour.
