Ingredients
The following ingredients have 27 Servings
- Here is my recipe but you may use any of your favorite pie crust recipes or a store-bought pre-prepared crust. Just remember to half your recipe.
- 1 cup all-purpose flour
- 1/4 teaspoon sea salt
- 6 tablespoons dairy-free butter (chilled and cubed)
- 3 tablespoons ice water
- 1 egg substitute (I use a chia egg)
- 2 tablespoons dairy free butter
- 1/4 cup dark brown sugar (packed)
- 1/4 cup maple syrup
- 5 saltine crackers (crushed)
- 1/2 teaspoon ground cinnamon
- 3/4 cup pecans (chopped)
- 1 teaspoon vanilla extract
- 24 to 30 pecan halves for top garnish
- 1 egg substitute
- 4 tablespoons Non GMO soy milk powder
- 1/2 cup coconut sugar
- 6 tablespoons water
- 1/4 cup dairy-free butter
- 3/4 cup unsweetened shredded coconut
- 1/2 cup pecans (finely chopped)
- 1/2 teaspoon vanilla extract
