Ingredients

The following ingredients have 4 Servings
  • 12 Oreo Cookies
  • 8 oz cream cheese (at room temperature)
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 cup pecans (chopped)
  • 1/4 cup mini chocolate chips
  • 1/2 cup store bought caramel sauce (use your favorite brand)

Instruction

  • Preheat oven to 325 degrees. Line a muffin tin with paper liners. Place one Oreo cookie in the bottom of each tin and set aside.
  • In a large bowl, whip cream cheese, and sugar together until smooth. Stir in egg and vanilla. Scrape sides and whip again until there are no lumps.
  • Spoon cheesecake batter over Oreos evenly. Depending on how deep your muffin tins are, you should get anywhere from 9-12 individual cheesecakes.
  • Top with pecans and mini chocolate chips. Bake 15 minutes or until completely set. Bring to room temperature.
  • Remove paper liners carefully and refrigerate until cold. To serve, place on serving platter and top with caramel sauce.