Ingredients

The following ingredients have 4 Servings
  • 1 can ((8 oz) Hunt's® Organic Tomato Sauce)
  • 3 tablespoons light brown sugar
  • 1 tablespoon Gulden's® Spicy Brown Mustard or Dijon Mustard
  • 1 pound lean ground turkey ((you can also use ground beef))
  • 1 can ((14.5 oz ) Hunt's® Organic Diced Tomatoes, drained)
  • 1 small yellow onion (, chopped)
  • 3/4 cup panko crumbs
  • 1 egg (, beaten)
  • 1 teaspoon Italian Seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instruction

  • Preheat oven to 400°F.
  • Lightly spray a 12-cup muffin/cupcake tin with cooking spray and set aside.
  • In a small bowl, combine tomato sauce, light brown sugar and mustard; mix until combined and set aside.
  • In a large mixing bowl combine all remaining ingredients and add 1/4-cup of the tomato sauce mixture to the meat mixture; using a wooden spoon, mix until everything is well incorporated.
  • Divide meat mixture evenly and place into previously prepared cupcake pan.
  • Place pan on baking sheet.
  • Bake for 25 to 28 minutes or until internal temperature reaches 165°F.
  • Top each mini meatloaf with 2 tablespoons of the tomato sauce; bake for an additional 5 minutes or until sauce is set.
  • Remove from oven and let stand few minutes.
  • Plate and serve with remaining tomato sauce.