Ingredients

The following ingredients have 6 Servings
  • 1.25 lb of extra lean ground turkey
  • 1 medium onion (diced)
  • 1 heaping cup of Cremini mushrooms (minced)
  • 1/2 cup chopped parsley
  • 1 cup of salsa plus an extra 1/2 cup for the tops
  • 1 cup of rolled oats
  • 1 egg (beaten)
  • 1 tbsp garlic powder
  • 2 tsp of dried thyme
  • Salt and pepper

Instruction

  • Preheat oven to 375.
  • In a large bowl combine onions, mushrooms, parsley, one cup of salsa, oats, egg, garlic powder, thyme, and ground turkey. Give it a hit of salt and pepper and then use your hands to mix everything together until well incorporated.
  • Lightly coat a rimmed baking sheet with cooking spray.
  • Using your hands (once again) to free-form six mini meatloaves and place on the baking sheet. Top each loaf with about a tablespoon of the remaining salsa.
  • Bake for 25 minutes or until cooked through. Enjoy!
  • Serves 6.