Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds fresh Alaskan Sockeye Salmon skin off
  • 2 cloves small garlic
  • 2 tablespoons diced red chili
  • 1/4 cup diced shallots
  • 1 cup cilantro
  • 1 egg
  • 2 tablespoons water
  • 1 tablespoon fish sauce
  • Sea salt and black pepper
  • Flour sprinkled lightly on a parchment lined baking pan
  • Canola oil for pan frying

Instruction

  • Roughly chop the salmon into cubes and add to a food processor.
  • Add the garlic, chili, shallots, cilantro, egg, water and fish sauce.
  • Pulse until the contents are well combined.
  • Season with salt and black pepper.
  • Scoop some salmon from the processor (about 1/4 cup) and gently pat it into a flat shape.
  • Place the patties onto the pan.
  • Heat a pan over a medium heat and pour in enough canola oil to cover an inch deep at the bottom.
  • Take each salmon patty and place into the hot oil.
  • Pan fry for about 2 minutes and then carefully turn over and cook for another 2 minutes until no longer pink in the middle.
  • Season the patties again if needed and garnish with more fresh chopped cilantro.
  • Serve at once with some tartar sauce or ranch with hot sauce.