Ingredients

The following ingredients have 9 Servings
  • 1 can black beans (rinse and let drain)
  • ½ onion (diced in small pieces)
  • 1 tbls olive oil
  • 1 tbls ground cumin
  • 1/8 tsp Salt
  • 1/8 tsp pepper
  • 2 cups corn
  • 1/2 red peppers (diced)
  • ¼ cup red onion (diced in small pieces)
  • 1 tsp olive oil
  • 2 Tbsp Lime Juice
  • ¼ cup cilantro (, chopped)
  • 1 jalapeno (seeded and diced in small pieces (optional))
  • ¼ tsp salt
  • 10 corn tortillas
  • 1 cup Cheese (queso fresco, or quesadilla; (optional))
  • 1 avocado (chopped)

Instruction

  • Saute onions in olive oil till translucent, add black beans, salt and pepper. Stir till everything is mixed well.
  • Add cumin. Mix and let it warm through.
  • Take about half the mixture and mash with a fork to just smooth out some of the beans.
  • Add to remaining whole beans and mix together. Set aside.
  • Warm olive oil in sauté pan adding corn, red peppers and red onions. Cook just till corn softens about 3 -4 minutes.
  • Remove from heat and put into bowl.
  • Add lime juice, jalapeno, salt and fresh cilantro. Mix gently.
  • Warm corn tortillas in pan from corn mixture. Flavors will infuse into tortillas.
  • Fill tortillas first with black beans, than add corn mixture.
  • Top with cheese (optional) and avocado.
  • Feel free to be creative and add tomatoes or salsa if desired.
  • Enjoy!