Ingredients
The following ingredients have 4 Servings
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 4 oz fire roasted green chiles (drained)
- 3/4 cup shredded cheddar cheese
- 1 cup shredded rotisserie chicken
- 2 tsp fresh lime juice
- 1/2 tsp salt
- 36 mini corn tortillas
Instruction
- Preheat oven to 450 degrees F.
- With a hand or stand mixer, blend together the cream cheese, mayonnaise, green chiles, cheddar cheese, rotisserie chicken, lime juice and salt.
- Place about 2 teaspoons of the cream cheese filling into the center of each tortilla. Fold to make a taco.
- Place the mini tacos on a parchment lined baking sheet.
- Bake until cheese is melting and tortillas are starting to get crispy and browned, 10 - 15 minutes.
- Serve the tacos with salsa to dip.
