Ingredients

The following ingredients have 8 Servings
  • 2 Sweet Potatoes
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Orange Juice
  • 1 tsp Cinnamon
  • ¼ c Brown Sugar
  • ¼ c Chopped Pecans
  • 2 Tbsp Butter (melted)
  • ¼ tsp Cinnamon

Instruction

  • Place sweet potatoes in a pot and fill with enough water to cover them.
  • Bring water to a boil and cook until the potatoes have softened.
  • Remove sweet potatoes from water and cut them into 1 1/2" slices and place them on a greased baking sheet.
  • Slide the peel off of the sweet potato slices.
  • Sit end pieces of the potatoes to the side.
  • Use a spoon to take a scoop out of the center of each sweet potato slice, making sure not to go through the bottom.
  • In a small bowl, mash the scooped out portions and the end pieces of the sweet potatoes, together with the brown sugar, orange juice, and cinnamon.
  • Stuff the sweet potato mash back into the sweet potato slices.
  • Make the topping by mixing the brown sugar, chopped pecans, butter, and cinnamon together.
  • Pour topping over each sweet potato slice.
  • Bake at 350°F for 30 minutes or until topping is bubbling.
  • Remove from oven and serve.